Nutrition · per 100 g

Energy	138 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.5 g
Sugars	2.2 g
Fiber	2.2 g
Protein	5 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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