Nutrition · per 100 g

Energy	166 kcal
Fat	5.7 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.4 g
Sugars	1.4 g
Fiber	2.1 g
Protein	4.2 g
Salt	0.79 g
Sodium	314 mg
Calcium	10.6 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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