Nutrition · per 100 g

Energy	51.5 kcal
Fat	2.1 g
Saturated fat	0.3 g
Carbs	2.7 g
Sugars	1.2 g
Fiber	1.5 g
Protein	6.1 g
Salt	0.15 g
Sodium	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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