Nutrition · per 100 g

Energy	53.8 kcal
Fat	2.2 g
Saturated fat	0.32 g
Carbs	2.5 g
Sugars	1.3 g
Fiber	1.6 g
Protein	6.3 g
Salt	0.28 g
Sodium	113.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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