Nutrition · per 100 g

Energy	143 kcal
Fat	2.7 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	17.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.7 g
Salt	0.6 g
Sodium	241 mg
Potassium	179 mg
Calcium	10.7 mg
Iron	10.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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