Nutrition · per 100 g

Energy	357 kcal
Fat	26.8 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	98.2 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	23.2 g
Potassium	393 mg
Calcium	35.7 mg
Iron	1.8 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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