Nutrition · per 100 g

Energy	459 kcal
Fat	47.6 g
Saturated fat	15.9 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	5.3 g
Protein	5.3 g
Salt	2.7 g
Sodium	1090 mg
Potassium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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