Nutrition · per 100 g

Energy	123 kcal
Fat	5.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	1.4 g
Sodium	547 mg
Potassium	342 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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