Nutrition · per 100 g

Energy	360 kcal
Fat	23.3 g
Saturated fat	15.1 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	34.9 g
Sugars	31.4 g
Added sugars	26.7 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.2 g
Sodium	81.4 mg
Potassium	163 mg
Calcium	81.4 mg
Iron	0.7 mg
Vitamin D	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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