Nutrition · per 100 g

Energy	235 kcal
Fat	2.9 g
Carbs	45.9 g
Sugars	1.2 g
Fiber	8.2 g
Protein	8.2 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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