Nutrition · per 100 g

Energy	162.4 kcal
Fat	5.9 g
Saturated fat	1.2 g
Carbs	9.4 g
Sugars	2.4 g
Fiber	1.2 g
Protein	15.3 g
Salt	1.3 g
Sodium	516.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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