Nutrition · per 100 g

Energy	590 kJ
Energy	141 kcal
Fat	5.3 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.9 g
Sugars	0.88 g
Added sugars	0 g
Fiber	5.3 g
Protein	6.2 g
Salt	1.2 g
Sodium	467 mg
Potassium	244 mg
Calcium	48.5 mg
Iron	2.6 mg
Vitamin D	7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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