Nutrition · per 100 g

Energy	1790 kJ
Energy	429 kcal
Fat	10.7 g
Saturated fat	0 g
Trans fat	0 g
Carbs	21.4 g
Sugars	7.1 g
Fiber	14.3 g
Protein	64.3 g
Salt	3 g
Sodium	1210 mg
Potassium	82.1 mg
Calcium	35.7 mg
Iron	35.7 mg
Vitamin D	35700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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