Nutrition · per 100 g

Energy	413.8 kcal
Fat	17.2 g
Saturated fat	0 g
Carbs	48.3 g
Sugars	6.9 g
Fiber	10.3 g
Protein	17.2 g
Salt	0.47 g
Sodium	189.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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