Nutrition · per 100 g

Energy	393 kcal
Fat	3.6 g
Saturated fat	3.6 g
Carbs	7.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	78.6 g
Salt	2.7 g
Sodium	1070 mg
Potassium	357 mg
Calcium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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