Nutrition · per 100 g

Energy	1580 kJ
Energy	375 kcal
Fat	6.3 g
Carbs	62.5 g
Fiber	12.5 g
Protein	0 g
Salt	3.8 g
Sodium	1500 mg
Iron	50 mg
Magnesium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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