Nutrition · per 100 g

Energy	367 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	10 g
Protein	73.3 g
Salt	2.6 g
Sodium	1030 mg
Potassium	173 mg
Calcium	163 mg
Magnesium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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