Nutrition · per 100 g

Energy	425 kcal
Fat	17.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	37.5 g
Sugars	15 g
Added sugars	10 g
Fiber	17.5 g
Protein	42.5 g
Salt	0.5 g
Sodium	200 mg
Potassium	150 mg
Calcium	775 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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