Nutrition · per 100 g

Energy	114 kcal
Fat	6.8 g
Saturated fat	4.6 g
Trans fat	0.21 g
Cholesterol	27.4 mg
Carbs	11.8 g
Sugars	10.1 g
Added sugars	8.4 g
Fiber	0 g
Protein	1.7 g
Salt	0.08 g
Sodium	31.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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