Nutrition · per 100 g

Energy	109 kcal
Fat	0 g
Carbs	26.1 g
Sugars	21.7 g
Added sugars	17.4 g
Protein	0 g
Salt	1.9 g
Sodium	739 mg
Potassium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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