Nutrition · per 100 g

Energy	396 kcal
Fat	10.8 g
Carbs	3.6 g
Fiber	68.3 g
Protein	68.3 g
Salt	1.8 g
Sodium	719 mg
Potassium	719 mg
Calcium	21.6 mg
Iron	647 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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