Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.3 g |
| Cholesterol | 211 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Protein | 77.5 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Potassium | 528 mg |
| Calcium | 493 mg |
| Iron | 1.4 mg |
| Magnesium | 88 mg |
| Zinc | 0.07 mg |
| Folate (B9) | 17.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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