Nutrition · per 100 g

Energy	386 kcal
Fat	8.8 g
Saturated fat	5.3 g
Carbs	3.5 g
Sugars	3.5 g
Protein	77.2 g
Calcium	526 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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