Nutrition · per 100 g

Energy	362 kcal
Fat	18.8 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	35 g
Sugars	13.8 g
Added sugars	13.8 g
Fiber	15 g
Protein	30 g
Salt	0.63 g
Sodium	250 mg
Potassium	6300 mg
Calcium	6290 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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