Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 8.2 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 23.5 mg |
| Carbs | 31.8 g |
| Sugars | 8.2 g |
| Added sugars | 5.9 g |
| Fiber | 9.4 g |
| Protein | 23.5 g |
| Salt | 0.15 g |
| Sodium | 58.8 mg |
| Potassium | 165 mg |
| Iron | 0.47 mg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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