Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 1.5 g |
| Cholesterol | 35.3 mg |
| Carbs | 17.6 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 58.8 g |
| Salt | 1.4 g |
| Sodium | 559 mg |
| Potassium | 235 mg |
| Calcium | 353 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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