Nutrition · per 100 g

Energy	456 kcal
Fat	24.6 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.4 g
Sugars	35.1 g
Added sugars	0 g
Fiber	7 g
Protein	12.3 g
Salt	0 g
Sodium	0 mg
Potassium	772 mg
Calcium	52.6 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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