Nutrition · per 100 g

Energy	7.1 kcal
Fat	25 g
Saturated fat	25 g
Carbs	53.6 g
Sugars	0 g
Fiber	10.7 g
Protein	7.1 g
Salt	2.1 g
Sodium	821.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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