Nutrition · per 100 g
| Energy | 534.9 kcal |
| Fat | 27.9 g |
| Saturated fat | 25.6 g |
| Carbs | 55.8 g |
| Sugars | 0 g |
| Fiber | 9.3 g |
| Protein | 9.3 g |
| Salt | 2.2 g |
| Sodium | 883.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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