Nutrition · per 100 g

Energy	488 kcal
Fat	25.6 g
Saturated fat	23.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.8 g
Sugars	0 g
Added sugars	0 g
Fiber	9.3 g
Protein	9.3 g
Salt	1.7 g
Sodium	674 mg
Potassium	18.6 mg
Calcium	14 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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