Nutrition · per 100 g

Energy	446.4 kcal
Fat	10.7 g
Saturated fat	5.4 g
Carbs	76.8 g
Sugars	53.6 g
Fiber	0 g
Protein	8.9 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.