Nutrition · per 100 g

Energy	393 kcal
Fat	14.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	14.3 g
Added sugars	7.1 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.63 g
Sodium	250 mg
Potassium	53.6 mg
Calcium	53.6 mg
Iron	53.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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