Nutrition · per 100 g

Energy	375 kcal
Fat	8.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	16.7 g
Added sugars	12.5 g
Fiber	4.2 g
Protein	8.3 g
Salt	0.35 g
Sodium	142 mg
Potassium	0.42 mg
Calcium	25 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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