Nutrition · per 100 g

Energy	106 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	19.1 mg
Carbs	13.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.5 g
Protein	8.5 g
Salt	0.39 g
Sodium	156 mg
Potassium	212 mg
Calcium	26.8 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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