Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 2.4 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Carbs | 14.7 g |
| Sugars | 2.1 g |
| Added sugars | 0.59 g |
| Fiber | 1.5 g |
| Protein | 7.1 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 119 mg |
| Calcium | 22.6 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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