Nutrition · per 100 g

Energy	440 kcal
Fat	20 g
Saturated fat	16 g
Carbs	28 g
Sugars	0 g
Fiber	12 g
Protein	40 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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