Nutrition · per 100 g

Energy	387.7 kcal
Fat	12.3 g
Saturated fat	3.1 g
Carbs	61.5 g
Sugars	0 g
Fiber	6.2 g
Protein	6.2 g
Salt	0.71 g
Sodium	283.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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