Nutrition · per 100 g

Energy	66.7 kcal
Fat	4.7 g
Saturated fat	0.67 g
Trans fat	0 g
Carbs	7.3 g
Sugars	4 g
Added sugars	0 g
Fiber	2 g
Protein	1.3 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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