Nutrition · per 100 g

Energy	1580 kJ
Energy	378 kcal
Fat	6.7 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.9 g
Sugars	4.4 g
Added sugars	0 g
Fiber	4.4 g
Protein	66.7 g
Salt	0.61 g
Sodium	244 mg
Potassium	556 mg
Calcium	178 mg
Iron	17.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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