Nutrition · per 100 g
| Energy | 1180 kJ |
| Energy | 282 kcal |
| Fat | 1.3 g |
| Carbs | 61.8 g |
| Fiber | 1.3 g |
| Protein | 7.2 g |
| Calcium | 150 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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