Nutrition · per 100 g

Energy	448 kcal
Fat	29.1 g
Saturated fat	3.6 g
Monounsaturated fat	6.1 g
Polyunsaturated fat	17.7 g
Cholesterol	101 mg
Carbs	42.5 g
Sugars	26.4 g
Added sugars	0 g
Fiber	0.56 g
Protein	5.3 g
Salt	0.09 g
Sodium	35.8 mg
Potassium	62.4 mg
Calcium	116 mg
Iron	10 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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