Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	33.3 g
Saturated fat	20 g
Cholesterol	8.3 mg
Carbs	60 g
Sugars	48.3 g
Added sugars	48.3 g
Fiber	6.7 g
Protein	5 g
Potassium	400 mg
Calcium	35 mg
Iron	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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