Nutrition · per 100 g

Energy	528 kcal
Fat	33.3 g
Saturated fat	22.2 g
Cholesterol	13.9 mg
Carbs	55.6 g
Sugars	36.1 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.17 g
Sodium	69.4 mg
Potassium	325 mg
Calcium	161 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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