Nutrition · per 100 g

Energy	600 kcal
Fat	40 g
Saturated fat	26.7 g
Carbs	46.7 g
Sugars	40 g
Fiber	0 g
Protein	6.7 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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