Nutrition · per 100 g

Energy	475 kcal
Fat	22.5 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Sugars	22.5 g
Fiber	5 g
Protein	15 g
Salt	0.41 g
Sodium	163 mg
Potassium	235 mg
Calcium	130 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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