Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 34.3 g |
| Saturated fat | 17.1 g |
| Cholesterol | 14.3 mg |
| Carbs | 54.3 g |
| Sugars | 45.7 g |
| Added sugars | 37.1 g |
| Protein | 8.6 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 377 mg |
| Calcium | 157 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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