Nutrition · per 100 g

Energy	352 kcal
Fat	9 g
Saturated fat	8 g
Carbs	50 g
Sugars	49 g
Fiber	1 g
Protein	17 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.