Nutrition · per 100 g

Energy	457 kcal
Fat	28.6 g
Saturated fat	22.9 g
Trans fat	0 g
Cholesterol	11.4 mg
Carbs	34.3 g
Sugars	5.7 g
Fiber	22.9 g
Protein	28.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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