Nutrition · per 100 g

Energy	353 kcal
Fat	31.7 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	7 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0 g
Protein	10.6 g
Salt	2.4 g
Sodium	952 mg
Potassium	106 mg
Calcium	247 mg
Iron	0.35 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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