Nutrition · per 100 g

Energy	429 kcal
Fat	35.7 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	7.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	4.5 g
Sodium	1790 mg
Potassium	107 mg
Calcium	786 mg
Iron	1.1 mg
Vitamin D	786000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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